Try it and see if your guests go crazy over this tasty variation that will definitely “Keep the State on your Plate!” While sugar helps improve the palatability of cranberry sauce for some people, on its own, sugar doesn’t provide the depth of flavor that California fruits bring to the table.īy adding tangerine juice, a little tangerine zest, and some dried cherries, this recipe brings the California sun to your holiday dinner. Traditional cranberry sauce ranges from slightly sour-tasting to variations that are prepared with sugar to sweeten things up. It is a great way to “Keep the State on your Plate.” It is also served with pork, ham, and chicken.Ĭranberry sauce is fine on its own but why settle for an uninteresting, repeat of the last 100+ holiday dinners? It’s quick and easy to spruce up your cranberry sauce with some delicious California farm products. Not all food lovers limit their cranberry devotion to just turkey. First served in the Massachusetts in 1912, cranberry sauce evolved into a canned product in the 1940s that is able to be served year-round. Regardless, this delectable condiment has been a big part of the holidays in the U.S.
Tradition has it that cranberry sauce is served at Thanksgiving in North America, and for Christmas dinner in Canada and the United Kingdom.
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